Global Plant-Based Egg Market Size, Trends, and Growth Opportunity By Type (Full Egg, White Egg, and Egg Yolk), Form (Powder, Liquid, and Others), Base Ingredient (Algal Flour, Wheat Flour, Soy Flour, Chia Seeds, Garbanzo Beans, Starch, Mung Beans, Pea, and Others), Function (Partial Egg Replacement, Full Egg Replacement, Egg Wash Substitute, and Others), Application (Breakfast, Bakery, Desserts, Convenience Foods, Others), Category (Conventional, Organic), Nature (GMO, and Non-GMO), Packaging type (bottles, pouches, tetra packs, and others), Distribution Channel (Store-Based Retailer and Non-Store-Based Retailer (Online)), End Use (Food Processing Industry, Food Service Providers, Retail/Household), by Region, and Forecast till 2027

Report ID : IR1001592 | Industry : Food and Beverage | Published On :June 2024 | Page Count : 122