Global Mushroom Cultivation Market Size, Trends and Growth Opportunity, By Type (Button Mushroom, Oyster Mushroom, Shiitake Mushroom and Others), Phase (Composting, Spawning, Casing, Pinning, Harvesting), Form (Canned, Frozen, Fresh, Dried, Others), Raw Material (Animal Based, Bio-Based Industrial Trash, Others), Applications (Bedding and Cushions and Others) By Region and forecast till 2027.
Report ID : IR100939 | Industries : Chemicals & Materials | Published On :May 2024 | Page Count : 250
Global Mushroom Cultivation Market Size, Trends and Growth Opportunity, By Type (Button Mushroom, Oyster Mushroom, Shiitake Mushroom and Others), Phase (Composting, Spawning, Casing, Pinning, Harvesting), Form (Canned, Frozen, Fresh, Dried, Others), Raw Material (Animal Based, Bio-Based Industrial Trash, Others), Applications (Bedding and Cushions and Others) By Region and forecast till 2027.
Global Mushroom Cultivation Market
Global Mushroom Cultivation Market was valued at USD 16.64 million in 2021 and is slated to reach at USD 22.90 million by 2027 at a CAGR of 6.53% from 2022-2027.
A technique called mushroom farming uses plant, animal, and industrial waste to increase the number of mushrooms. It is, in essence, creating wealth out of outdated technologies. The value of these technologies' proteins and dietary fibres has increased their significance on a global scale. The fungus basidiomycetes includes mushrooms. It is abundant in minerals, fibre, proteins, and vitamins. More than 3000 different varieties of mushrooms exist. Oyster mushrooms (Pleurotus species), button mushrooms (Agaricus bisporus), and paddy straw mushrooms are a few examples (Volvariella volvacea).
Market Drivers
The button mushroom is a species of fungus that is very popular worldwide and may have several health advantages. The demand for button mushrooms is anticipated to rise throughout the projection period as a result of increased research and development efforts on the white mushroom to determine its potential to prevent cancer and its affordability in comparison to other specialty mushroom species. Consumer demand for foods that are high in nutrients and low in fat and cholesterol is anticipated to stimulate global expansion. Because it contains fibres and digestive enzymes that help gut and immunological health, its use in dietary supplements has increased. The tremendous rise of the food service business is driving up demand for restaurants, motels, and cafeterias. By incorporating fungus powders into smoothies, sauces, and soups, mushroom cultivation can offer nutritional and health benefits.
Market Restraints
Throughout the projection period, it is projected that the limited shelf-life of mushrooms and irregularities in the right process management will impede the market's growth. Also, one of the most important and significant factors that will hinder industry expansion is consumer credit. Also, the expansion of the mushroom cultivation industry may be further hampered in the next years by the rise in operational costs.
Impact of COVID-19
Following the pandemic epidemic, consumer consumption habits shifted. Due to its health benefits and consumers' significant interest in plant-based foods, edible fungus consumption rose among them. Although the foodservice industry experienced a sharp decline in sales during the first few months of the lockdown due to the rigorous closure of restaurants and cafes and limitations on public mobility, mushroom manufacturers saw a revenue decline of 50–80%. People were staying indoors, which caused the HORECA industry to experience a decline. As a result, more food goods, especially fresh foods, were consumed at home.
Recent Developments
October 2021 - Big Mountain Foods, a Vancouver-based food manufacturer, announced its partnership with Sprouts Farmers Market, a leader in gut-healthy foods, to launch the first Lion's Mane mushroom product line across North America.
October 2021 Beatnic, New York City's acclaimed vegan restaurant, announced its - partnership with Fable Food Co, an Australian-based brand, to launch its first meaty mushroom product in the U.S. Meat alternative is made from real and natural shiitake variety and will be offered at all Beatnic's locations.
Regional Analysis
Global Mushroom Cultivation Market is segmented into five regions Americas, Europe, Asia-Pacific, and the Middle East & Africa. Due to its higher per capita consumption of mushrooms than other countries, the Asia-Pacific region dominates the global market for mushroom cultivation in terms of revenue and market share. Also, the market in this area will continue to expand due to rising mushroom farming and consumption. Over the forecast period of 2023–2030, Europe is expected to experience the quickest growth in the mushroom cultivation market due to the region's rising desire for incredibly nutritious foods.
Key Players
This report includes a list of numerous Key Players, namely WALSH MUSHROOMS GROUP (Ireland), Mycelia (Belgium), Smithy Mushrooms Ltd. (U.K.), Rheinische Pilz Zentrale GmbH (Germany), Italspwan (Italy), Hirano Mushroom LLC (Kosovo), Fujishukin Co. Ltd. (Japan), Costa (India), Bonduelle (France), Monterey Mushrooms (U.S.), Cargill, Incorporated (U.S.).
Market Segmentation
Global Mushroom Cultivation Market is segmented into By Type, Phase, Raw Material. By Type such as Button Mushroom, Oyster Mushroom, Shiitake Mushroom and Others. By Phase such as Composting, Spawning, Casing, Pinning, Harvesting. By Form such as Canned, Frozen, Fresh, Dried, Others. By Raw Material such as Animal Based, Bio-Based Industrial Trash, Others. By Applications such as Bedding and Cushions and Others.
Market Taxonomy
By Type
• Button Mushroom
• Oyster Mushroom
• Shiitake Mushroom
• Others
By Phase
• Composting
• Spawning
• Casing
• Pinning
• Harvesting
By Form
• Canned
• Frozen
• Fresh
• Dried
• Others
By Raw Material
• Animal Based
• Bio-Based Industrial Trash
• Others
By Applications
• Bedding
• Cushions
• Others
By Region
• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa.
Global Mushroom Cultivation Market
1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Mushroom Cultivation Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Mushroom Cultivation Market, By Type
5.1 Y-o-Y Growth Comparison, By Type
5.2 Global Mushroom Cultivation Market Share Analysis, By Type
5.3 Global Mushroom Cultivation Market Size and Forecast, By Type
5.3.1 Button Mushroom
5.3.2 Oyster Mushroom
5.3.3 Shiitake Mushroom
5.3.4 Others
6 Global Mushroom Cultivation Market, By Phase
6.1 Y-o-Y Growth Comparison, By Phase
6.2 Global Mushroom Cultivation Market Share Analysis, By Phase
6.3 Global Mushroom Cultivation Market Share Analysis, By Phase
6.3.1 Composting
6.3.2 Spawning
6.3.3 Casing
6.3.4 Pinning
6.3.5 Harvesting
7.Global Mushroom Cultivation Market , By Form
7.1 Y-o-Y Growth Comparison, By Form
7.2 Global Mushroom Cultivation Market Share Analysis, By Form
7.3 Global Mushroom Cultivation Market Share Analysis, By Form
7.3.1 Canned
7.3.2 Frozen
7.3.3 Fresh
7.3.4 Dried
7.3.5 Others
8.Global Mushroom Cultivation Market , By Raw Material
8.1 Y-o-Y Growth Comparison, By Raw Material
8.2 Global Mushroom Cultivation Market Share Analysis, By Raw Material
8.3 Global Mushroom Cultivation Market Share Analysis, By Raw Material
8.3.1 Animal Based
8.3.2 Bio-Based Industrial Trash
8.3.3 Others
9.Global Mushroom Cultivation Market , By Applications
9.1 Y-o-Y Growth Comparison, By Applications
9.2 Global Mushroom Cultivation Market Share Analysis, By Applications
9.3 Global Mushroom Cultivation Market Share Analysis, By Applications
9.3.1 Bedding
9.3.2 Cushions
9.3.3 Others
10 Global Mushroom Cultivation Market , By Region
10.1 Global Mushroom Cultivation Market Share Analysis, By Region
10.2 Global Mushroom Cultivation Market Share Analysis, By Region
11 North America Medical Drones and Forecast (2022-2027)
11.1 Introduction
11.2 North America Mushroom Cultivation Market Share Analysis, By Type
11.3 North America Mushroom Cultivation Size and Forecast, By Phase
11.4 North America Mushroom Cultivation Market, By Form
11.5 North America Mushroom Cultivation Market Size and Forecast, By Raw Material
11.6 North America Mushroom Cultivation Market Share Analysis, By Applications
11.7 North America Mushroom Cultivation Market Size and Forecast, By Country
11.7.1 U.S
11.7.2 Canada
11.7.3 Mexico
12 Europe Mushroom Cultivation Market Analysis and Forecast (2022-2027)
12.1 Introduction
12.2 Europe Mushroom Cultivation Market Share Analysis, By Type
12.3 Europe Mushroom Cultivation Market Size and Forecast, By Phase
12.4 Europe Mushroom Cultivation Market, By Form
12.5 Europe Mushroom Cultivation Market Size and Forecast, By Raw Material
12.6 Europe Mushroom Cultivation Market Share Analysis, By Applications
10.7 Europe Mushroom Cultivation Market Size and Forecast, By Country
12.7.1 Germany
12.7.2 France
12.7.3 UK
12.7.4 Rest of Europe
13 Asia Pacific Mushroom Cultivation Market Analysis and Forecast (2022-2027)
13.1 Introduction
13.2 Asia-Pacific Mushroom Cultivation Market Size and Forecast, By Type
13.3 Asia-Pacific Mushroom Cultivation Market Size and Forecast, By Phase
13.4 Asia-Pacific Mushroom Cultivation Market, By Form
13.5 Asia-Pacific Mushroom Cultivation Market Size and Forecast, By Raw Material
13.6 Asia-Pacific Mushroom Cultivation Market Share Analysis, By Applications
11.7 Asia-Pacific Mushroom Cultivation Market Size and Forecast, By Country
11.7.1 China
11.7.2 Japan
11.7.3 India
11.5.4. Rest of Asia Pacific
14 Latin America Mushroom Cultivation Market Analysis and Forecast (2022-2027)
14.1 Introduction
14.2 Latin America Mushroom Cultivation Market Size and Forecast, By Type
14.3 Latin America Mushroom Cultivation Market Size and Forecast, By Phase
14.4 Latin America Mushroom Cultivation Market, By Form
14.5 Latin America Mushroom Cultivation Market Size and Forecast, By Raw Material
14.6 Latin America Mushroom Cultivation Market Share Analysis, By Applications
14.7 Latin America Mushroom Cultivation Market Size and Forecast, By Country
14.7.1 Brazil
14.7.2.Rest of Latin America
15 Middle East Mushroom Cultivation Market Analysis and Forecast (2022-2027)
15.1 Introduction
15.2 Middle East Mushroom Cultivation Market Share Analysis, By Type
15.3 Middle East Mushroom Cultivation Market Size and Forecast, By Phase
15.4 Middle East Mushroom Cultivation Market, By Form
15.5 Middle East Mushroom Cultivation Market Size and Forecast, By Raw Material
15.6 Middle East Mushroom Cultivation Market Share Analysis, By Applications
15.7 Middle East Mushroom Cultivation Market Size and Forecast, By Country
15.7.1. Saudi Arabia
15.7.2. UAE
15.7.2. Egypt
15.7.4. Kuwait
15.7.5. South Africa
16 Competitive Analysis
16.1 Competition Dashboard
16.2 Market share Analysis of Top Vendors
16.3 Key Development Strategies
17 Company Profiles
17.1. WALSH MUSHROOMS GROUP (Ireland)
17.1.1 Overview
17.1.2 Offerings
17.1.3 Key Financials
17.1.4 Business Segment & Geographic Overview
17.1.5 Key Market Developments
17.1.6 Key Strategies
17.2. Mycelia (Belgium)
17.2.1 Overview
17.2.2 Offerings
17.2.3 Key Financials
17.2.4 Business Segment & Geographic Overview
17.2.5 Key Market Developments
17.2.6 Key Strategies
17.3. Smithy Mushrooms Ltd. (U.K.)
17.3.1 Overview
17.3.2 Offerings
17.3.3 Key Financials
17.3.4 Business Segment & Geographic Overview
17.3.5 Key Market Developments
17.3.6 Key Strategies
17.4. Rheinische Pilz Zentrale GmbH (Germany)
17.4.1 Overview
17.4.2 Offerings
17.4.3 Key Financials
17.4.4 Business Segment & Geographic Overview
17.4.5 Key Market Developments
17.4.6 Key Strategies
17.5. Italspwan (Italy)
17.5.1 Overview
17.5.2 Offerings
17.5.3 Key Financials
17.5.4 Business Segment & Geographic Overview
17.5.5 Key Market Developments
17.5.6 Key Strategies
17.6. Hirano Mushroom LLC (Kosovo)
17.6.1 Overview
17.6.2 Offerings
17.6.3 Key Financials
17.6.4 Business Segment & Geographic Overview
17.6.5 Key Market Developments
17.6.6 Key Strategies
17.7. Fujishukin Co. Ltd. (Japan)
17.7.1 Overview
17.7.2 Offerings
17.7.3 Key Financials
17.7.4 Business Segment & Geographic Overview
17.7.5 Key Market Developments
17.7.6 Key Strategies
17.8. Costa (India)
17.8.1 Overview
17.8.2 Offerings
17.8.3 Key Financials
17.8.4 Business Segment & Geographic Overview
17.8.5 Key Market Developments
17.8.6 Key Strategies
17.9. Bonduelle (France)
17.9.1 Overview
17.9.2 Offerings
17.9.3 Key Financials
17.9.4 Business Segment & Geographic Overview
17.9.5 Key Market Developments
17.9.6 Key Strategies
17.10. Cargill, Incorporated (U.S.)
17.10.1 Overview
17.10.2 Offerings
17.10.3 Key Financials
17.10.4 Business Segment & Geographic Overview
17.10.5 Key Market Developments
17.10.6 Key Strategies