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Global Mozzarella Cheese Market Size, Trends, and Growth Opportunity, By Product (Blocks, Cubes, Slices & Shredded, and Spreads), By Form (Natural, Processed), By Type (Reduced Fat Mozzarella, Reduced Sodium Mozzarella), By Application (Bakery & Confectionery, Dressings, Sauces & Dips, and Sweet & Savoury Snacks), By Distribution Channel (Convenience Stores, Online, Specialty Food Retail Stores, and Supermarket & Hypermarket ), By Region (North America, Europe, Asia Pacific, Latin America, Middle East) and Forecast till 2030.


Report ID : IR1002470 | Industries : Food and Beverage | Published On :June 2024 | Page Count : 239

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  • Global Mozzarella Cheese Market Size, Trends, and Growth Opportunity, By Product (Blocks, Cubes, Slices & Shredded, and Spreads), By Form (Natural, Processed), By Type (Reduced Fat Mozzarella, Reduced Sodium Mozzarella), By Application (Bakery & Confectionery, Dressings, Sauces & Dips, and Sweet & Savoury Snacks), By Distribution Channel (Convenience Stores, Online, Specialty Food Retail Stores, and Supermarket & Hypermarket ), By Region (North America, Europe, Asia Pacific, Latin America, Middle East) and Forecast till 2030.
    Global Mozzarella Cheese Market 
    The Global Mozzarella Cheese Market was valued at USD 36.9 Billion in 2022 and is expected to expand to USD 55.8 Billion in 2030 at a CAGR of 4.95 % during the forecast period 2023-2030.
    Mozzarella is a curd cheese possessing great taste along with various health benefits as it is high in calcium, protein, biotin, vitamins, and zinc which helps strengthen the bones and lower blood pressure. The riboflavin and niacin content in the cheese reduces the risk of arthritis, osteoporosis, and diabetes.
     Market Drivers
    The growing pizza industry and increasing demand for cheese-based food products propel the growth of the market.
    The cheeses possess various health benefits along with nutritional properties that act as major factors for the growth of the market during the forecast period. Furthermore, the increasing demand for cheese from athletes and sportsperson due to its high calcium content boost the expansion of the market. 
    Mozzarella Cheese reduces the risk of arthritis, osteoporosis, and diabetes and helps to avoid cardiovascular disease. The growing demand for cheese in diabetes patient as it lowers the blood sugar level fuels the market growth.
    Market Restraints
    The Fluctuation in cheese product prices hinders the growth of the market. The price is dependent on the cost of raw materials and the cost of transportation.
    COVID-19 Impact on Mozzarella Cheese Market 
    The outbreak of covid-19 significantly impacted the market as restrictions and lockdowns were imposed by the government to protect public health, and the supply chain and production were disrupted. The pandemic increases the demand for mozzarella cheese due to the rise in home cooking as a way to pass the time during lockdowns.
    Impact of Russia Ukraine War on the Market
    The conflict between Russia and Ukraine can have both direct and indirect impacts on the mozzarella cheese market:
    Disruptions in the supply chain: Many Mozzarella Cheese manufacturers source components from Russia and Ukraine. The war may cause supply chain disruptions and delays, affecting mozzarella cheese production and delivery.
    Economic sanctions: Economic sanctions imposed on Russia may have an impact on the overall economy, as well as the demand for mozzarella cheese in the region.
    Market Segmentation 
    The Global Mozzarella Cheese Market is segmented on the basis of Product, Form, Type, Application, Distribution Channel, and Region. Based on the Product, it is segmented into Blocks, Cubes, Slices & Shredded, and Spreads. On the basis of Form, it is segmented into Natural, Processed. Based on Type, it is segmented into Reduced Fat Mozzarella, Reduced Sodium Mozzarella. Based on Application, it is segmented into Bakery & Confectionery, Dressings, Sauces & Dips, and Sweet & Savoury Snacks. Based on Distribution Channel, it is segmented into Convenience Stores, Online, Specialty Food Retail Stores, and Supermarkets & hypermarkets. On the basis of Region, it is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. 
    Regional Analysis  
    North America is likely to dominate the market over the forecast period owing to the rising utilization of mozzarella cheese as a topping and spread in various food products along with growing consumer preference as it contains low fat compared to other cheese variants in this region.
    Asia Pacific is also anticipated to witness substantial growth because of the growing urbanization, increasing fast food consumption, and changing lifestyle along with the adoption of Western culture in this region.
    Key Players 
    Various key players are listed in this report such as The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis SA, Grande Cheese Company, Arla Foods Inc, BelGioioso Cheese Inc, Granarolo SpA, Saputo Cheese USA Inc, Sargento Foods Inc, and Organic Valley. 
    Market Taxonomy
    By Product
    • Blocks
    • Cubes
    • Slices & Shredded
    • Spreads 

    By Form
    • Natural 
    • Processed  
    By Type 
    • Reduced Fat Mozzarella
    • Reduced Sodium Mozzarella  
    By Application 
    • Bakery & Confectionery
    • Dressings
    • Sauces & Dips 
    • Sweet & Savoury Snacks 
    By Distribution Channel
    • Convenience Stores
    • Online
    • Specialty Food Retail Stores
    • Supermarket & Hypermarket 
    By Region 
    • North America
    • Europe
    • Asia Pacific   
    • Latin America
    • Middle East and Africa
       Key Question Addressed by the Report
    • What are the Key Opportunities in Global Mozzarella Cheese Market?
    • What will be the growth rate from 2023 to 2030?
    • Which segment/region will have the highest growth?
    • What are the factors that will impact/drive the Market?
    • What is the role of key players in the value chain?