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Global Brewing Ingredient Market Size, Trends & Growth Opportunity, By Source (Malt extract, Adjuncts/Grains, Hops, Beer yeast, and Beer additives,), By Brewery Size (Macro brewery, and Craft brewery), By Form (Dry, and Liquid), By Region and Forecast till 2027.


Report ID : IR100190 | Industries : Energy & Power | Published On :May 2024 | Page Count : 242

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  • Global Brewing Ingredient Market Size, Trends & Growth Opportunity, By Source (Malt extract, Adjuncts/Grains, Hops, Beer yeast, and Beer additives,), By Brewery Size (Macro brewery, and Craft brewery), By Form (Dry, and Liquid), By Region and Forecast till 2027.
    Global Brewing Ingredient Market 
    Global Brewing Ingredient Market was valued at USD $35.2 billion in 2021 which is expected to reach USD 48.2 billion by 2027 at a CAGR 5.13%.
     Brewing is defined as the production of beer by stepping a starch source like cereal grains in water and fermenting the resulting sweet liquid with yeast.
    Market Drivers
    The rise in demand for low-or zero alcohol content beer is expected to drive the growth of global brewing ingredient market during this forecast period. Due to the change in lifestyle, there is an increase in health awareness which creates a demand for healthier products in the food and beverage industry. For instance, as per the ADM survey, in 2020, a total number of 51 percent of consumers are looking for items which contribute to their metabolic health to promote healthy weight. Also, low alcohol content products are more in demand, as they provide taste and experience of alcohol - minus the guilt. People are looking for beers with high protein and other nutritious content and reduced carb, sugar, and alcohol content.
    The young generation, in particular, is more health aware & looking for healthy beverages which won’t sabotage their health goals and commitments.  For instance, as per the Heineken USA survey of millennials in 2020, which showed that around 52% of respondents had increased the consumption of alcohol-free beer & mocktails. Another major factor for the rise in demand for zero-alcohol content beer is that it allows consumers to drink in moderation & regularly. The survey also shows that around 42% of respondents were likely to choose an alcohol-free beer because it allows them to drink regularly.
    Market Restraints
    Stringent rules and regulations in the beer industry is expected to hamper the growth of global brewing ingredient market throughout the forecast period. Brewing ingredients like malt, yeast, hops, and beer additives are used in different combinations to produce different beers with varying alcohol content. The beer industry faces many stringent regulations which may limit its sale & consumption in different countries. 
    Market Segmentation
    The Global Brewing Ingredient Market is segmented into source such as Malt extract, Adjuncts/Grains, Hops, Beer yeast, and Beer additives, by brewery size such as Macro brewery, and Craft brewery. On the basis of form, market is segmented into Dry, and Liquid. 
    Regional Analysis
    The Global Brewing Ingredient Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
    The APAC region comprises two high-growth economies such as India and China. The drinking preferences of the population in the Asia Pacific region are gradually shifting toward alcoholic culture. The Asia Pacific region held the largest share in the overall brewing ingredient market. The increase in disposable income of induvial is expected to accelerate the growth of brewing ingredients market in the region.
    Key Players
    Some key players are in this market discussed in global brewing ingredient market report such as Angel Yeast Co. Ltd., Cargill, Incorporated, Boortmalt, Rahr Corporation, Malteurop Groupe, Lallemand Inc, Lesaffre, Viking Malt, Simpsons Malt, Maltexco S.A., etc. These companies are focusing on expanding their business through expansions & investments, mergers & acquisitions, partnerships, and agreements. Also, these companies have manufacturing facilities along with strong distribution networks across the globes.
    Market Taxonomy
    By Source 

    • Malt extract
    • Adjuncts/Grains
    • Hops
    • Beer yeast
    • Beer additives
    By Brewery Size
    • Macro brewery
    • Craft brewery
    By Form
    • Dry
    • Liquid
    By Region
    • North America
    • Latin America
    • Europe
    • Asia Pacific
    • Middle East & Africa
    Key Questions Addressed by the Report
    • What are the Key Opportunities in Global Brewing Ingredient Market?
    • What will be the growth rate from 2022 to 2027?
    • Which segment/region will have highest growth?
    • What are the factors that will impact/drive the Market?
    • What is the competitive Landscape in the Industry?
    • What is the role of key players in the value chain?