Global Okara Market Size, Trends and Growth Opportunity, By Usage (Bread, Steamed Bread, Noodles, Others), By Nutritional Sources (Protein, Fat, Calcium, Minerals Dietary Fiber), By By-Product (Tofu, Soy Milk), By Application (Hotels, Restaurants and Catering, Food Processing, Household Others), By Distribution Channel (Store-Based, Non-Store-Based), By Region and forecast till 2027.
Report ID : IR1001133 | Category : Food and Beverage | Published On :May 2024 | Page Count : 256