Global Food Service Equipment Market Size, Trends and Growth opportunity, By Product Type (Cooking Equipment, Storage and Handling Equipment, Ware washing Equipment, Food and Beverage Preparation Equipment, Serving Equipment and Others), End User (Full Service Restaurant, Quick Service Restaurant, Institutional, Hotels and Clubs, Caterers and Other), Distribution Channel (Online and Offline), Regional Outlook, Competitive Market Share & Forecast, 2022 – 2027.