Global Food Sanitization Equipment Market Size, Trends and Growth Opportunity, By Application (Spices, Seasonings, and Herbs, Cereals and Pulses, Meat, Poultry and Seafood, Dairy Products, Fruits and Vegetables, Dried Fruits and Nuts, Beverages, Others), Technology (Heat, Steam, Radiation, Chemical, Filtration, Others), Process (Batch Sterilization, Continuous Sterilization), By Region and Forecast Till 2027.